adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Stuffed Chinese Mushrooms
0 Likes
Prep Time:
15 minutes
Total Time:
30 minutes
30-minute Asian-inspired broiled appetizers with shrimp, mushrooms, and turkey ham.
Ingredients:
  • 24 large mushrooms
  • 1/3 cup chopped onion
  • 1 teaspoon grated gingerroot
  • 4 cloves garlic, finely chopped
  • 3 tablespoons dry sherry or fat-free reduced-sodium chicken broth
  • 1/4 pound cooked small shrimp, finely chopped
  • 6 canned whole water chestnuts, finely chopped
  • 1/4 cup finely chopped turkey ham
  • 1/4 cup dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon sesame oil
Instructions:
  • Preheat oven to broil. Remove mushroom stems and set aside. Place mushroom caps, stem sides down, in ungreased jelly roll pan. Broil about 4 inches from heat for 8 minutes until mushrooms release moisture. Remove and drain on paper towels. Finely chop mushroom stems.
  • Prepare a wok or 12-inch skillet by spraying it with nonstick cooking spray, then heat over medium-high heat until the spray starts to bubble. Add onion, gingerroot, garlic, and sherry, and cook for about 6 minutes, stirring frequently, until the onion is tender. Stir in chopped mushroom stems and the rest of the ingredients, then heat everything through.
  • Arrange mushroom caps, gill sides down, on a baking sheet. Fill each cap with shrimp mixture, creating a slight mound. Lightly spray with nonstick cooking spray. Broil for about 5 minutes, or until the shrimp mixture is golden brown and cooked through.

Similar Recipes