Name: Stuffed Green Pepper Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 2 tablespoons vegetable oil; 3 green bell peppers, diced small; 1 onion, diced small; 1 clove garlic, minced; 2.5 pounds ground beef; 3 quarts water; 2 (29 ounce) cans tomato sauce; 2 (28 ounce) cans petite diced tomatoes in juice; 0.5 cup ketchup; 0.5 cup beef base; 0.25 cup brown sugar; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 4 cups water; 2 cups brown rice

Stuffed Green Pepper Soup

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Satisfying stuffed pepper soup blends beef, rice, and tomato sauce for a comforting meal.

Ingredients:

2 tablespoons vegetable oil
3 green bell peppers, diced small
1 onion, diced small
1 clove garlic, minced
2.5 pounds ground beef
3 quarts water
2 (29 ounce) cans tomato sauce
2 (28 ounce) cans petite diced tomatoes in juice
0.5 cup ketchup
0.5 cup beef base
0.25 cup brown sugar
0.5 teaspoon ground black pepper
4 cups water
2 cups brown rice

Instructions:

In a large pot over medium heat, sauté bell pepper, onion, and garlic in vegetable oil until soft, about 5-7 minutes. Add ground beef, breaking it into small chunks, and cook until fully browned, about 7-10 minutes. Remove excess fat and continue cooking.
Combine water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper with the beef mixture. Simmer and let the flavors meld for approximately 30 minutes.
Simmer the soup, then cook brown rice in boiling water. Once tender and all liquid has been absorbed, stir into the soup.

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