adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Stuffed Kohlrabi with Tomatoes and Feta Cheese
Stuffed Kohlrabi with Tomatoes and Feta Cheese
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Savor Mediterranean flavors in this vegetarian stuffed kohlrabi dish with tomatoes and creamy feta. Enjoy as a main course or delightful side. Opt for medium-sized kohlrabi for the best results!
Ingredients:
  • 2 cups vegetable broth
  • 0.5 medium lemon, juiced
  • 4 kohlrabi, peeled, kohlrabi leaves reserved
  • 4 medium Roma tomatoes
  • 1 teaspoon butter
  • 2 medium shallots, minced
  • 1 (4 ounce) package crumbled feta cheese
  • 1 bunch green onions, thinly sliced
  • 0.5 bunch Italian parsley leaves, finely chopped
  • 1 pinch freshly ground black pepper, or to taste
Instructions:
  • In a large pot, bring vegetable broth and lemon juice to a boil. Cook kohlrabi until softened, about 20 minutes. Drain, reserving broth. Let kohlrabi cool slightly, then scoop out insides, separating the shell from the flesh.
  • While you wait, heat a large pot of salted water. Score an "x" on each tomato and blanch for 1 minute. Drain, peel, deseed, and finely chop the tomatoes.
  • In a skillet over gentle heat, melt butter until it sizzles softly, then sauté shallots until they are tender and turn translucent, which should take approximately 5 minutes.
  • Preheat the oven to a toasty 400 degrees F (200 degrees C) and grease a baking dish.
  • Chop kohlrabi leaves finely. Mix sauteed shallots, chopped kohlrabi leaves, half of the tomatoes, feta cheese, green onions, parsley, garlic, and pepper in a bowl. Stuff the kohlrabi shells with the mixture.
  • Arrange the stuffed kohlrabi snugly in the baking dish, then scatter the kohlrabi flesh and remaining tomatoes around them. Gently pour 1 cup of the flavorful kohlrabi cooking water into the dish.
  • Roast in the preheated oven until the kohlrabi is tender and the filling is golden brown and fully cooked, for 20 to 30 minutes.

Similar Recipes