adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Stuffed Mushroom Casserole
Stuffed Mushroom Casserole
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Mouthwatering stuffed mushroom casserole, the ultimate party appetizer with a twist!
Ingredients:
  • 2 tablespoon olive oil, divided
  • 1 1/2 pound bulk hot Italian sausage
  • 1 1/2 pound cremini mushrooms, trimmed and quartered (about 9 cups)
  • 1 1/2 tablespoon finely chopped garlic (from 4 medium garlic cloves)
  • 1 (8-oz.) package cream cheese, softened
  • 1 (5.2-oz.) package soft Gournay cheese product with basil & chives (such as Boursin)
  • 3 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 3/4 cup)
  • 3 ounces Parmesan cheese, finely shredded (about 3/4 cup), divided
  • Cooking spray
  • 1 cup panko (Japanese-style breadcrumbs)
  • 2 tablespoon unsalted butter, melted
  • 2 tablespoon chopped fresh flat-leaf parsley
Instructions:
  • Preheat the oven to 350°F (175°C) and gather all your ingredients.
  • In a large nonstick skillet over medium-high heat, brown and crumble the sausage in 1 tablespoon of oil for about 8 minutes, stirring often.
  • Transfer the cooked sausage to a large bowl using a slotted spoon, while leaving the flavorful drippings in the skillet.
  • Heat skillet over medium-high heat. Drizzle in the remaining 1 tablespoon of oil into the flavorful drippings. Sauté the mushrooms, stirring occasionally, until they are tender, golden brown, and have released most of their moisture, about 8 to 10 minutes.
  • Add in the garlic and cook, stirring constantly, until it becomes fragrant in about 30 seconds. Stir in the cream cheese and Gournay cheese, continuously stirring until the cheeses have melted and are evenly coating the mushrooms, around 2 minutes.
  • Combine the mushroom mixture with the sausage in a bowl, and mix in the mozzarella and 1/2 cup of Parmesan cheese until well blended.
  • Spread the mixture evenly in a 13- x 9-inch baking dish that has been coated with cooking spray.
  • Combine panko, melted butter, and the remaining 1/4 cup Parmesan cheese in a small bowl, then generously sprinkle over the mushroom mixture.
  • Bake until topping turns golden, around 25 minutes in preheated oven. Sprinkle with fresh parsley and serve piping hot.

Similar Recipes