Name: Stuffed Pork Chops
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Cuisine: american
Ingredients: 2 tablespoons vegetable oil; 4 thick cut pork chops; 3 cups day-old bread cubes; 0.25 cup butter, melted; 0.25 cup chicken broth; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 0.25 teaspoon poultry seasoning; 1 (10.5 ounce) can condensed cream of mushroom soup; 0.33333334326744 cup water

Stuffed Pork Chops

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Creamy mushroom-stuffed pork chops - a comforting family favorite with a twist.

Ingredients:

2 tablespoons vegetable oil
4 thick cut pork chops
3 cups day-old bread cubes
0.25 cup butter, melted
0.25 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
0.25 teaspoon poultry seasoning
1 (10.5 ounce) can condensed cream of mushroom soup
0.33333334326744 cup water

Instructions:

Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
In a large skillet over medium heat, heat oil until shimmering. Sear pork chops until golden brown on each side for 4 to 6 minutes; then transfer to a baking dish.
Combine bread cubes, butter, chicken broth, celery, onion, and poultry seasoning in a bowl. Top the pork chops with generous scoops of the stuffing mixture.
Mix the condensed soup with water, then drizzle over the stuffing and pork chops. Cover the baking dish with aluminum foil.
Place in a hot oven for 30 minutes. Uncover, and bake for an additional 10 minutes until the juices are clear, and a meat thermometer placed in the middle reads 145°F (63°C).

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