adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Stuffed Pork Loin
Stuffed Pork Loin
0 Likes
Prep Time:
20 minutes
Cook Time:
150 minutes
Total Time:
184 minutes
Try this flavor-packed stuffed pork loin for a delicious Sunday dinner. Roasted pork filled with savory bread, celery, mushroom, and herb stuffing.
Ingredients:
  • 3 tablespoons margarine
  • 0.5 cup chopped onion
  • 0.5 cup chopped mushrooms
  • 2 stalks celery, chopped
  • 3 cups torn day-old bread
  • 1 (4 pound) boneless pork loin roast
  • 1 tablespoon ground thyme
  • 1 tablespoon herbes de Provence
  • 0.25 teaspoon garlic powder, or to taste
Instructions:
  • Get all your ingredients ready while you preheat the oven to 300 degrees F (150 degrees C).
  • Create the stuffing by melting margarine in a skillet over medium heat. Sauté onion, mushrooms, and celery until tender, approximately 12 minutes.
  • Combine the vegetables with bread in a bowl. Mix until bread is moistened, then season generously with salt and pepper.
  • Prepare the pork loin by slicing it in half lengthwise, leaving the bottom inch intact, allowing you to open it up like a book.
  • Cover the ingredient with plastic wrap and gently pound it with a meat mallet to flatten, then remove and discard the plastic wrap.
  • Spread the stuffing evenly over the flattened pork loin.
  • Wrap meat around the delicious stuffing and tie it securely in three spots with kitchen twine.
  • Put the tied loin in a roasting pan and season it with thyme, herbes de Provence, garlic powder, salt, and pepper. Add approximately 3 tablespoons of water around the roast in the pan.
  • Roast in the preheated oven until the stuffing reaches 160°F (70°C), about 2 1/2 to 3 hours. Allow it to rest for 15 minutes before untying and slicing.

Similar Recipes