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Stuffed Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
105 minutes
105 minutes
Cheesy, creamy twice-baked potatoes.
Ingredients:
- 4 large baking potatoes
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) container sour cream and onion dip
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Place the potatoes in a piping hot oven and bake for 45 minutes, or until perfectly cooked.
- Carefully remove the tops of the potatoes and gently scoop out the inside into a large bowl, keeping the skins intact.
- Add the cheese to the potato flesh, ensuring it is well mixed with the dip. Spoon the mixture back into the potato skins.
- Continue baking for an additional 30 minutes or until fully heated.
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