adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sugared rose cupcakes
0 Likes
Prep Time:
150 minutes
Cook Time:
15 minutes
Total Time:
165 minutes
Flower-topped cupcakes that are a feast for the eyes and the taste buds.
Ingredients:
  • 1 eggwhite
  • 12 Clover Hill roses, petals separated
  • 125g butter
  • 4.40 gm vanilla essence
  • 2 eggs
  • 300g self-raising flour
  • 125ml milk
  • Frosting or icing, to decorate
Instructions:
  • In a small bowl, whisk the egg white until frothy. Put 1/3 cup (80g) of caster sugar in a shallow bowl. Brush petals with egg white using a clean paintbrush. Sprinkle evenly with sugar, shake off excess. Place on a paper towel-lined plate or tray to dry for approximately 2 hours.
  • Preheat your oven to 180°C. Line 12 muffin pans with paper cases. Use an electric beater to mix the butter and remaining sugar until light and creamy. Incorporate the vanilla, then add the eggs one at a time.
  • Gently mix in the flour and milk until just combined, then spoon the batter into the cases. Bake for 15 minutes or until a skewer inserted in the centre comes out clean. Allow to cool completely before serving.
  • Frost the cakes and delicately top with sugared petals.

Similar Recipes