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Sugared Campfire Donuts
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Campfire cinnamon sugar doughnuts: Cook refrigerated biscuit dough for a toasty, sweet treat.
Ingredients:
  • 0.5 cup white sugar
  • 0.25 teaspoon ground cinnamon
  • 1 (10 ounce) can refrigerated biscuit dough
  • 3 tablespoons melted butter
Instructions:
  • Mix sugar and cinnamon in a bowl and leave it to the side. Cut each biscuit into thirds, shape into balls. Thread on a toasting fork and grill over hot coals, turning until golden brown. Dip in melted butter, then coat with cinnamon sugar.