adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sugo Rosso (Red Sauce)
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Classic Italian tomato sauce: fresh and flavorful.
Ingredients:
  • 2 large tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 0.5 teaspoon salt
  • 4 large basil leaves, chopped
Instructions:
  • Bring a pot of water to a boil. Quickly blanch tomatoes for about 1 minute until skins start to split. Transfer tomatoes to ice water to cool rapidly. Peel off the skins, chop into chunks, and blend in a food processor until smooth.
  • In a saucepan over medium heat, sauté garlic in oil until fragrant without browning, about 1-2 minutes. Stir in blended tomatoes and salt, then simmer until sauce thickens, 10-15 minutes. Remove from heat, add basil, and let sit briefly for flavors to meld.

Similar Recipes