Name: Sumac lamb with tomato bread salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 75.08 gm extra-virgin olive oil; 200g crusty Italian bread, cut into 2cm pieces; 8 lamb loin chops; 2 tsp sumac; 250g cherry tomatoes, halved; 125.00 ml fresh basil leaves, torn; 20.00 ml red wine vinegar

Sumac lamb with tomato bread salad

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Whip up a quick and effortless dinner with just six ingredients in no time.

Ingredients:

2 tsp sumac
75.08 gm extra-virgin olive oil
200g crusty Italian bread, cut into 2cm pieces
8 lamb loin chops
250g cherry tomatoes, halved
125.00 ml fresh basil leaves, torn
20.00 ml red wine vinegar

Instructions:

In a hot skillet, sauté bread in 1 tablespoon of oil until golden and crisp, approximately 5 minutes. Transfer to a bowl.
In a bowl, combine chops with 1 tablespoon of oil and sumac. Season generously with salt and pepper, then mix well. Heat a barbecue plate or chargrill over medium-high heat. Grill chops for 4 minutes on each side for a medium doneness or until cooked as desired. Transfer the chops to a plate, cover with foil, and let them rest for 4 minutes before serving.
Add ripe tomatoes and fresh basil to the bread. Gently drizzle with vinegar and the remaining aromatic oil. Mix everything together to ensure all flavors are well combined. Let it sit for 3 minutes to fully develop the delicious flavors. Serve the succulent chops alongside the flavorful tomato mixture.

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