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Summer Couscous Salad
Summer Couscous Salad
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Prep Time:
20 minutes
Total Time:
80 minutes
"Fresh veggie pasta salad with vibrant herbs for a flavorful crunch."
Ingredients:
  • 1 cup cooked ptitim (pearled couscous)
  • 1 1/2 cups chopped zucchini
  • 1 1/2 cups chopped yellow squash
  • 1 chopped red bell pepper
  • 1 clove garlic, minced
  • 2 tablespoons mixed fresh herbs (such asparsley, basil, and/or dill), plus more for garnish
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar or lemon juice
  • 1/2 teaspoon each kosher salt
  • 1/2 teaspoon black pepper
Instructions:
  • Combine ptitim, zucchini, squash, bell pepper, garlic, and herbs in a bowl. Drizzle with oil and red wine vinegar or lemon juice, then season with salt and black pepper. Mix well.
  • For best results, refrigerate for at least 1 hour or up to 2 days. Sprinkle with extra fresh herbs before serving.

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