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Summer Fruit Tart from Almond Breeze®
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Enjoy a refreshing mixed berry tart with creamy almondmilk vanilla custard.
Ingredients:
- 1 egg
- 1 tablespoon cornstarch
- 1 tablespoon maple syrup
- 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
- 1 prepared tart shell
- 0.5 cup sliced fresh strawberries
- 0.5 cup fresh raspberries
- 0.5 cup fresh blueberries
- 0.5 cup fresh blackberries
Instructions:
- Whisk together eggs, cornstarch, and maple syrup in a pan. Gradually stir in almond milk over medium heat. Bring to a boil while whisking constantly, then remove from heat and let cool for 5 minutes.
- Pour the creamy custard into the delicious tart crust and generously adorn with fresh, colorful fruit.
- Chill in the refrigerator for 30 minutes until ready to serve.
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