adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Summer pasta salad
Summer pasta salad
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Savor a refreshing summer pasta salad for a satisfying Meat-free Monday meal.
Ingredients:
  • 375g dried spiral pasta
  • 36.40 gm olive oil
  • 250g cherry tomatoes, quartered
  • 180g tub baby bocconcini, drained, quartered
  • 82.50 ml barchetta olives (see note)
  • 62.50 ml pine nuts, toasted
  • 165.00 ml shredded fresh basil leaves
Instructions:
  • Boil pasta in a large saucepan of salted water according to package instructions until tender. Drain and return to the pan.
  • Drizzle oil over pasta and mix well until coated. Gently fold in tomatoes, bocconcini, olives, pine nuts, and 1/2 cup of fresh basil, ensuring everything is evenly combined.
  • Divide the pasta into bowls, sprinkle with the remaining basil, season with pepper, and serve.

Similar Recipes