Name: Summertime Orzo Salad
Prep time: 30 min
Cook time: 15 min
Total time: 525 min
Yield: 1
Ingredients: 6 ounces uncooked orzo pasta; 0.5 cup frozen peas; 0.5 cup chopped cucumber; 0.25 cup diced red bell pepper; 0.25 cup diced red onion; 0.25 cup chopped marinated artichoke hearts; 1 Roma tomato, seeded and diced; 2 tablespoons red wine vinegar; 2 tablespoons salad seasoning mix (such as McCormick® Salad Supreme Seasoning); 2 tablespoons olive oil

Summertime Orzo Salad

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Prep Time:
30 minutes

Cook Time:
15 minutes

Total Time:
525 minutes

Summer orzo salad with fresh veggies and tangy vinaigrette, ideal for BBQs and picnics.

Ingredients:

6 ounces uncooked orzo pasta
0.5 cup frozen peas
0.5 cup chopped cucumber
0.25 cup diced red bell pepper
0.25 cup diced red onion
0.25 cup chopped marinated artichoke hearts
1 Roma tomato, seeded and diced
2 tablespoons red wine vinegar
2 tablespoons salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
2 tablespoons olive oil

Instructions:

In a large pot, bring lightly salted water to a boil. Add orzo and cook until al dente, stirring occasionally, about 11 minutes.
Toss peas, cucumber, bell pepper, onion, artichokes, and tomato in a large bowl while the pasta cooks.
After cooking the orzo, drain it without rinsing or cooling. Combine the hot orzo with the veggies in the bowl, then add vinegar, seasoning mix, and oil, toss well to combine.
Chill for 8 hours in the fridge or overnight, then serve.

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