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Sunday School Fudge
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Easy, no-cook Sunday School fudge recipe - fool-proof and delicious.
Ingredients:
- 1 cup confectioners' sugar
- 1 (3 ounce) package cream cheese, softened
- 0.5 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, melted
- salt to taste
- 1 (1.75 ounce) package red and green sprinkles (jimmies)
Instructions:
- Combine confectioners sugar, cream cheese, vanilla, melted chocolate, and salt in an electric mixer until velvety smooth. Alternatively, place ingredients in a sturdy plastic bag and knead until fully combined.
- Spread the mixture into a 8 x 5.25 x 1 1/2 foil pan, sprinkle with red and green sprinkles, and allow it to set before enjoying.
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