We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Sundried tomato pesto & artichoke pizza
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
18 minutes
18 minutes
Elevate pizza night with flavorful ingredients: artichokes, olives, rocket, bocconcini, and pine nuts. Irresistible!
Ingredients:
- 80g sun-dried tomato
- 20.00 ml pine nuts
- 36.40 gm olive oil
- 2 gluten-free pizza bases (we used organic tannour bread) (see note)
- 150g fresh buffalo mozzarella or bocconcini, thinly sliced (see note)
- 170g jar marinated artichokes, drained, halved
- 125.00 ml pitted kalamata olives
- Baby rocket leaves, to serve
Instructions:
- Preheat the oven to a toasty 220°C.
- In a food processor, combine sundried tomatoes, pine nuts, and oil until smooth. Heat 2 pizza trays in the oven for 5 minutes. Spread tomato pesto on the pizza bases. Top with cheese, artichokes, and olives. Bake for 6-8 minutes until cheese is melted and bubbling, and the base is crisp. Finish with rocket on top and serve hot.
Similar Recipes
- 35min
Artichoke and Sun-Dried Tomato Chicken
Succulent chicken seared and simmered with artichoke hearts, tomatoes, and sun-dried tomato pesto for a sophisticated dish.
- 10min
Sundried tomato pesto
Master the art of making delicious pesto with this simple and versatile recipe!
- 21min
Farfalle pasta salad with bocconcini and sundried tomato pesto
Creamy sundried tomato pesto pasta salad with bocconcini and toasted pine nuts - a family favorite!
- 55min
Cheesy meatballs with sundried tomato pesto
Cheesy meatballs in savory tomato pesto sauce - a satisfying meal for any appetite.
- 25min
Whole grain spaghetti with tuna and sundried tomato pesto
Fiber-rich whole grain spaghetti in a delicious pasta dish.