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Sunflower Seed and Basil Pesto
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Create a budget-friendly pesto using sunflower seeds instead of pine nuts, blending to desired consistency.
Ingredients:
- 1 cup packed fresh basil
- 0.5 cup packed fresh parsley
- 0.5 cup extra-virgin olive oil
- 0.25 cup raw sunflower seeds
- 2 tablespoons grated Pecorino Romano cheese
- 1 medium lemon, juiced
- 1 clove garlic, crushed, or more to taste
- 0.33333334326744 teaspoon sea salt, or to taste
Instructions:
- Blend fresh basil, parsley, olive oil, sunflower seeds, Pecorino Romano cheese, lemon juice, garlic, and sea salt in a blender or food processor until smooth. Adjust salt to taste.
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