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Beer bread with cheese and sunflower seed crust
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Prep Time:
Cook Time:
Beer-infused bread with sunflower seed and cheesy crust.
Ingredients:
- 450g self-raising flour
- 20.00 gm caster sugar
- 450ml chilled lager
- 80g sunflower seeds
- 120g tasty cheese
Instructions:
- Preheat your oven to 200°C, then prepare a 7cm-deep, 10cm x 26cm loaf pan by greasing and lining it.
- In a bowl, mix flour, sugar, and 1 teaspoon of salt. Pour in the beer and stir until well combined. Transfer the mixture into a pan, then top with seeds and cheese. Bake for 45 minutes, or until the loaf sounds hollow when tapped on the base.
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