Name: Dark Beer Cheese Soup
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 2 potatoes, chopped; 2 onions, chopped; 3 celery ribs, chopped; 1.5 cups baby carrots; 2 cups cauliflower florets; 6 cups water; 6 chicken bouillon cubes; 1 teaspoon Worcestershire sauce; 0.5 teaspoon ground black pepper; 1 clove garlic, minced; 1 (16 ounce) package processed cheese; 0.66666668653488 cup Parmesan cheese; 0.66666668653488 cup shredded Cheddar-Monterey Jack cheese blend; 1 (12 fluid ounce) bottle dark beer

Dark Beer Cheese Soup

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Prep Time:
30 minutes

Cook Time:
60 minutes

Total Time:
90 minutes

Cozy up with this velvety soup paired with whole wheat bread and a crisp salad for the perfect winter meal.

Ingredients:

2 potatoes, chopped
2 onions, chopped
3 celery ribs, chopped
1.5 cups baby carrots
2 cups cauliflower florets
6 cups water
6 chicken bouillon cubes
1 teaspoon Worcestershire sauce
0.5 teaspoon ground black pepper
1 clove garlic, minced
1 (16 ounce) package processed cheese
0.66666668653488 cup Parmesan cheese
0.66666668653488 cup shredded Cheddar-Monterey Jack cheese blend
1 (12 fluid ounce) bottle dark beer

Instructions:

In a food processor, blend potatoes, onions, celery, carrots, and cauliflower until smooth. In a large pot over medium heat, mix the vegetable puree with water, bouillon cubes, Worcestershire sauce, pepper, and garlic; simmer until liquid reduces by half, approximately 90 minutes. Stir in processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer until cheese is melted. Serve hot.

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