Name: Dark Beer Syrup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest); 1.5 cups white sugar

Dark Beer Syrup

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Stout beer boiled with sugar creates a decadent syrup for drizzling over pancakes or mixing into drinks.

Ingredients:

1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
1.5 cups white sugar

Instructions:

In a saucepan over medium heat, gently simmer the beer and sugar together. Cook until the mixture is reduced to a light syrup consistency, about 30 to 45 minutes, skimming off any foam that forms on the top.

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