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Sunomono (Japanese Cucumber Salad)
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Japanese cucumber salad with sweet and tangy vinaigrette for a refreshing taste.
Ingredients:
- 2 large cucumbers, peeled
- 0.33333334326744 cup rice vinegar
- 4 teaspoons white sugar
- 1.5 teaspoons minced fresh ginger root
Instructions:
- Halve the cucumbers lengthwise and remove large seeds. Slice thinly crosswise.
- In a small bowl, combine vinegar, sugar, ginger, and salt. Mix thoroughly. Add cucumber slices and toss to coat evenly. Chill in the fridge for at least 1 hour before serving.
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