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Japanese-Style Pickled Cucumber (Sunomono)
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Prep Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Quick and easy Asian pickled cucumbers with rice vinegar, soy sauce, and sesame oil marinade.
Ingredients:
- 1 pound Persian cucumbers, thinly sliced
- 1 teaspoon salt
- 0.66666668653488 cup rice vinegar
- 0.25 cup white sugar
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
Instructions:
- In a bowl, combine Persian cucumbers with salt, mixing thoroughly. Allow the cucumbers to rest for 10 minutes until they release their juices. Squeeze out excess liquid from the cucumbers and drain.
- Combine rice vinegar, white sugar, soy sauce, and sesame oil in a bowl and whisk until the sugar dissolves. Pour the mixture over the cucumbers and let them marinate for 30 minutes. Finally, sprinkle sesame seeds on top to garnish before serving.
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