adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Super Moist Chocolate Cake
Super Moist Chocolate Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Moist and decadent chocolate cake made rich with sour cream, chocolate chips, and cocoa.
Ingredients:
  • cooking spray
  • 0.25 cup semisweet chocolate chips
  • 1 cup white sugar
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 cup unsweetened cocoa powder
  • 0.5 cup sour cream
  • 1 tablespoon vegetable oil
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9-inch baking pan with cooking spray.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in quick 15-second bursts, stirring after each, until smooth, for about 1 minute. Allow to cool.
  • In a large bowl, whisk together sugar and egg until light and airy using an electric mixer for about 3 minutes. Mix in melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil until smooth and well blended.
  • Transfer the luscious batter into the perfectly greased baking pan.
  • Bake in the oven until a toothpick inserted in the center comes out clean, approximately 30 minutes.

Similar Recipes