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Super-quick apple and cinnamon galettes
Super-quick apple and cinnamon galettes
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious apple and cinnamon puff pastries with ice cream and cinnamon sugar for a quick dessert.
Ingredients:
  • 1 puff pastry sheet
  • 80g apricot jam
  • 2 Eve apples, cored, cut into thin wedges
  • 30g butter, melted
  • 2 tsp apricot jam, extra, warmed
  • Vanilla ice-cream, to serve
  • Cinnamon sugar, to serve
Instructions:
  • Preheat your oven to a toasty 220C and prepare a baking tray with a cozy layer of baking paper.
  • Cut four discs from the pastry using an 11cm round pastry cutter.
  • Spread the jam on pastry discs, add the apple, and brush with butter. Bake for 12-15 minutes or until pastry is puffed and golden. Glaze with the extra jam before serving with a scoop of ice cream and a sprinkle of cinnamon sugar.

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