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Superfood rocky road
0 Likes
Prep Time:
255 minutes
Cook Time:
5 minutes
Total Time:
260 minutes
Indulge guilt-free in a healthier dark chocolate rocky road with roasted almonds and goji berries.
Ingredients:
  • 135g (3 ⁄4 cup) blackcurrant and chia pieces (see notes)
  • 85g (1 ⁄2 cup) oven-roasted almonds
  • 75g (1 ⁄ 3 cup) glacé ginger
  • 35g (1 ⁄4 cup) goji berries, plus 2 tbsp, extra
  • 45g (3 ⁄4 cup) coconut flakes, toasted
  • 1/2 cup Pistachios, toasted
  • 20.00 ml raw cacao nibs
  • 500g dark chocolate (85% cocoa), chopped
  • 16.80 gm coconut oil
  • Pinch of sea salt
Instructions:
  • Prepare a 16 x 26cm slice pan by greasing the base and sides and lining it with baking paper, making sure the paper overhangs on the two long sides. In a large bowl, mix blackcurrant and chia pieces, almonds, ginger, goji berries, 1⁄2 cup coconut flakes, and 1⁄3 cup pistachios. In a separate small bowl, combine cacao nibs, extra goji berries, and the remaining coconut flakes and pistachios. Keep the small bowl aside for later use.
  • Melt the chocolate, oil, and salt in a heatproof bowl over simmering water until smooth. Combine with the almond mixture, spread in the pan, sprinkle with cacao, and chill in the fridge until set, about 4 hours.
  • Take out of the fridge and let it sit at room temperature for 5-10 minutes to slightly soften. Cut into 24 pieces using a sharp knife. Store in a lined airtight container in the fridge for up to 2 weeks.

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