Name: Surf and turf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: australian
Ingredients: Vegetable oil, for deep frying; 1kg potatoes, peeled, cut into 1cm thick chips; 36.40 gm olive oil; 10.00 gm mild paprika; 20.00 ml grated lemon rind; 4 x 230g beef scotch fillet steaks; 16 raw peeled tail on prawns; 200g mayonnaise; 40.00 ml chopped fresh dill; Mixed salad leaves, to serve; Lemon wedges, to serve

Surf and turf

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Grill up a delicious Aussie classic: prawns on the barbie!

Ingredients:

Vegetable oil, for deep frying
1kg potatoes, peeled, cut into 1cm thick chips
36.40 gm olive oil
10.00 gm mild paprika
20.00 ml grated lemon rind
4 x 230g beef scotch fillet steaks
16 raw peeled tail on prawns
200g mayonnaise
40.00 ml chopped fresh dill
Mixed salad leaves, to serve

Instructions:

Heat oil in a medium saucepan to 180°C (test readiness with a cube of bread turning golden in 20 seconds). Fry fries in batches for 4 minutes or until golden and crispy. Remove and let drain on paper towel.
In a bowl, mix together oil, paprika, and lemon zest. Season with salt and pepper, then add beef and prawns, tossing until coated.
Preheat a large frying pan over medium-high heat. Sear beef for 2 minutes on each side or until desired doneness. Place on a plate, cover, and let rest for 5 minutes. In the same pan, add prawns and cook for 2 minutes on each side until just cooked through.
In a small bowl, mix mayonnaise and dill. Divide hot chips, beef, and salad among plates. Top beef with prawns, and serve with the mayonnaise mixture and lemon wedges.

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