adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Surf and Turf
Surf and Turf
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Garlic-lemon shrimp and filet mignon surf and turf, a gourmet duo for a special meal.
Ingredients:
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 tablespoon finely minced onion
  • 1 tablespoon white wine
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • 0.125 teaspoon freshly ground black pepper
  • 12 medium shrimp, peeled and deveined
  • 2 (4 ounce) filet mignon steaks
  • 2 teaspoons olive oil
  • 1 teaspoon steak seasoning
Instructions:
  • Combine 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper in a bowl. Add shrimp and toss to coat well. Cover with plastic wrap and refrigerate for at least 15 minutes for flavors to meld.
  • Get your outdoor grill ready by preheating it to a sizzling medium-high heat and giving the grate a light coating of oil.
  • Drizzle steaks with a touch of olive oil and generously season with steak seasoning.
  • Grill steaks until slightly firm and warm with a touch of pink in the center for medium doneness, 5 to 7 minutes per side. Use an instant-read thermometer - the center should reach 140°F (60°C). Rest steaks on a platter, covering loosely with foil.
  • Grill marinated shrimp until bright pink on the outside and opaque in the center, about 2 to 3 minutes per side.

Similar Recipes