We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Sushi sandwiches
0 Likes
Prep Time:
50 minutes
50 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
65 minutes
65 minutes
No rolling mat required for this inventive sandwich-style twist!
Ingredients:
- 200.00 gm sushi rice
- 32.50 gm mirin seasoning
- 3 hard-boiled eggs, finely chopped
- 1 green onion, thinly sliced
- 29.70 gm whole-egg mayonnaise
- 2 nori sheets
Instructions:
- To make sushi rice, thoroughly rinse the rice under cold water until the water runs clear. Place the rice in a sieve over a bowl and let it drain for 10 minutes.
- In a small saucepan over medium heat, combine rice with 1 cup of cold water. Bring it to a boil, then lower the heat and simmer covered for 12 minutes until the water is absorbed. Remove from heat and let it stand covered for 10 minutes before serving.
- Spread the rice in a large ceramic dish. Use a spatula to gently break up any lumps. Slowly sprinkle in the seasoning while gently lifting and turning the rice until it cools.
- Combine egg, onion, and mayonnaise in a medium bowl, stirring until mixed.
- Lay nori sheets shiny-side down on work surface. Evenly spread half of the rice mixture over each nori using damp fingers. Top one nori sheet with the egg mixture.
- Take the second rice-covered nori sheet and lay it over the egg mixture, rice-side down. Press gently to make sure it sticks. Cut into 4 squares, then cut each square into 4 triangles to create 16 sandwiches. Serve and enjoy!