We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Swedish Hasselback Potatoes
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
1 hour 45 minutes
1 hour 45 minutes
Indulge in crispy potato fans with buttery breadcrumbs and Parmesan topping.
Ingredients:
- 24 small white potatoes (1 1/2 pounds)
- 6 tablespoons butter or margarine, melted
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup Progresso™ dry bread crumbs (any flavor)
- Paprika
Instructions:
- Preheat your oven to 325°F and generously grease a 13x9x2 inch rectangular baking dish.
- Make 1/8-inch crosswise cuts into the potatoes, leaving the bottom intact. Arrange them in a dish cut side up. Brush generously with butter and season with salt and pepper.
- Bake for 1 hour, brushing with butter occasionally. Combine cheese and bread crumbs, then sprinkle over potatoes. Finish with a sprinkle of paprika and continue baking for 20-30 minutes until tender.
Similar Recipes
- 1465min
Gravlax with mustard dill sauce
Marinated salmon with zesty mustard dill sauce, perfect for any event.
- 75min
Jansson's Temptation (Janssons Frestelse)
Indulge in this irresistible and comforting Swedish dish of creamy potatoes baked with savory anchovies and onions. Perfect for warming up on chilly nights!
- 150min
Slow Cooker Swedish Meatballs
Slow cooker Swedish meatballs in creamy sauce - a decadent crowd-pleaser.
- 215min
Swedish Limpa Rye Bread
Delightful Swedish Limpa bread: Dark rye loaf with orange zest, caraway, fennel, and anise. Perfect for brunch when toasted.
- 35min
Swedish Toscas (Swedish Almond Tarts)
Delicious buttery tarts with brown sugar-almond filling baked in a muffin tin with a hint of cream.