Name: Swedish Klimp
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Cuisine: swedish
Ingredients: 1 egg, lightly beaten; 1.5 cups milk; 1.5 teaspoons salt; 0.5 teaspoon sugar; 1.75 cups all-purpose flour

Swedish Klimp

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Prep Time:
3 minutes

Cook Time:
5 minutes

Total Time:
8 minutes

Northern Swedish dumplings, cherished family recipe from Aunt Berta, perfect for adding to soups and stews.

Ingredients:

1 egg, lightly beaten
1.5 cups milk
1.5 teaspoons salt
0.5 teaspoon sugar
1.75 cups all-purpose flour

Instructions:

Whisk together egg, milk, salt, and sugar in a medium bowl until smooth. Gradually stir in the flour until well combined.
Spoon dough by the tablespoon into the bubbling soup or stew. They are ready when they rise to the top.

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