adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Swedish Nuts
Swedish Nuts
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious Swedish pecan nuts - perfect holiday gift for nut enthusiasts!
Ingredients:
  • 2 egg whites
  • 1 pinch salt
  • 0.5 teaspoon vanilla extract
  • 1 pound pecan halves
  • 0.5 cup butter
Instructions:
  • Preheat the oven to 325°F (165°C) for the perfect bake.
  • Whisk egg whites until soft peaks form. Add sugar, salt, and vanilla; continue to whisk until stiff peaks form and become glossy. Gently fold in nuts until well coated in the fluffy egg white mixture.
  • Place the baking pan in the oven to melt the butter. Once melted, evenly spread the coated nuts over the butter in the pan.
  • Bake for 30 minutes, stirring and turning nuts every 8 minutes until no butter remains in the pan. Transfer hot nuts to foil to cool. Store in an airtight container for several weeks.

Similar Recipes