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Sweet 'n' sour pork and apple kebabs
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Whip up these flavorful pork and apple kebabs for a quick and sticky delight.
Ingredients:
- 2 Gala apples, quartered, cored
- 1kg pork rashers, cut into 3cm pieces
- Olive oil spray
- 270g sweet & sour sauce
- 2 x 450g pkts egg fried rice in 2 1/2 minutes
Instructions:
- Cut each quartered apple into bite-sized pieces.
- Skewer apple and pork alternatively on 8 metal skewers. Preheat a chargrill to medium-high, then spray with oil. Brush skewers with half of the sauce. Grill each side for 3-4 minutes until browned and cooked through.
- Cook the rice according to the instructions on the package.
- Divide the fluffy rice onto each plate, then generously lay the flavorful skewers on top. Drizzle the remaining sauce over each dish and serve promptly.
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