Name: Sweet and Sour Beef and Cabbage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1.5 pounds ground beef; 0.5 cup chopped onion; 0.5 cup chopped celery; 0.5 cup chopped green bell pepper; 2 tablespoons quick cooking oats; 0.75 teaspoon salt; 0.25 teaspoon garlic powder; 0.125 teaspoon ground black pepper; 1 medium head cabbage, cut into thin wedges; 1 (15 ounce) can tomato sauce; 0.25 cup apple cider vinegar; 3 tablespoons brown sugar; salt and ground black pepper to taste

Sweet and Sour Beef and Cabbage

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Tender beef and cabbage simmered in a delicious sweet-and-sour tomato sauce for a comforting one-pot meal.

Ingredients:

1.5 pounds ground beef
0.5 cup chopped celery
0.5 cup chopped green bell pepper
2 tablespoons quick cooking oats
0.75 teaspoon salt
0.25 teaspoon garlic powder
0.125 teaspoon ground black pepper
1 medium head cabbage, cut into thin wedges
1 (15 ounce) can tomato sauce
0.25 cup apple cider vinegar
3 tablespoons brown sugar

Instructions:

Heat a large skillet over medium heat and cook ground beef, onion, celery, and green bell pepper until beef is browned, about 7 to 10 minutes. Sprinkle in oats, 3/4 teaspoon salt, garlic powder, and 1/8 teaspoon black pepper. Top with cabbage wedges.
Combine tomato sauce, cider vinegar, and brown sugar in a bowl; season with salt and pepper. Pour the mixture over the cabbage and beef. Cover the skillet and simmer until the cabbage is tender, about 15 to 20 minutes.

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