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15 minutes
15 minutes
- 0.33300000429153 cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon apricot jam
- 0.25 cup sliced green onion
- 3 fresh apricots, pitted and diced
- 1 cup chopped celery
- 1 pound diced cold, cooked chicken
- Combine sour cream, mayonnaise, vinegar, and jam in a bowl. Mix in green onion, apricots, celery, and chicken until well coated. Refrigerate and enjoy over lettuce leaves.
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