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Sweet and Spicy Chicken Wraps
Sweet and Spicy Chicken Wraps
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Prep Time:
30 minutes
Total Time:
30 minutes
Savor a zesty tortilla wrap with sweet and spicy salsa chicken - a delicious taste of Mexico.
Ingredients:
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped seeded cucumber
  • 2 tablespoons honey
  • 1 tablespoon olive oil or vegetable oil
  • 1 package (1.25 lb) boneless, skinless chicken breast, cut into 1/4-inch-thick strips
  • 2/3 cup thick & chunky mild salsa
  • 1/2 teaspoon ground red pepper (cayenne)
  • 8 (10 inch) flour tortillas
  • 4 cups loosely packed fresh baby spinach leaves (about 4 oz.)
Instructions:
  • Combine creamy mayonnaise, crisp cucumber, and a touch of sweet honey in a bowl. Chill in the refrigerator until ready to use.
  • Heat oil in a 10-inch skillet over medium-high heat. Cook chicken for 6 to 8 minutes, stirring occasionally, until no longer pink in the center. Add salsa, 1 tablespoon honey, and cayenne. Reduce heat to medium-low, simmer for 5 minutes, stirring occasionally until flavors are blended.
  • Place 4 tortillas in the microwave and heat on High for 20 to 30 seconds until warm and soft. Repeat with the remaining 4 tortillas.
  • Spread a tortilla with a generous tablespoon of the flavorful mayonnaise mixture. Top it with a generous handful of fresh spinach leaves and a generous scoop of the savory chicken mixture. Roll up the tortilla tightly and cut it diagonally in half for a beautiful presentation.

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