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Sweet and Spicy Grilled Shrimp
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Grilled shrimp coated in a sweet and spicy sauce, perfect for a simple and delicious summer dish with pasta or salad.
Ingredients:
  • 6 bamboo skewers, soaked in water for 20 minutes
  • 0.5 cup chile-garlic sauce
  • 1 pound medium shrimp, peeled and deveined
Instructions:
  • Heat the grill to medium temperature and lightly oil the grate.
  • Combine the chile-garlic sauce and honey in a small bowl, stirring until well mixed.
  • Skewer shrimp onto bamboo sticks, ensuring you pierce through the head and tail ends.
  • Grill skewers, rotating regularly and brushing generously with the sauce, until shrimp are cooked through and turn pink all over, approximately 10 minutes.

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