Name: Sweet and Spicy Jerk Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: bean
Ingredients: 1.5 pounds large shrimp in shells; 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces; 2 red bell peppers, cut into thin strips; 1 large red onion, sliced; 1 jalapeno pepper - halved lengthwise, seeded, and sliced; 2 tablespoons olive oil; 1 tablespoon Jamaican jerk seasoning; 0.5 cup chopped fresh cilantro; 2 cups hot cooked brown rice; 1 lime, cut into wedges

Sweet and Spicy Jerk Shrimp

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Indulge in tropical flavors with Jamaican jerk shrimp, sweet pineapple, roasted veggies, and spicy jalapenos in this flavorful one-pan dish.

Ingredients:

1.5 pounds large shrimp in shells
1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
2 red bell peppers, cut into thin strips
1 large red onion, sliced
1 jalapeno pepper - halved lengthwise, seeded, and sliced
2 tablespoons olive oil
1 tablespoon Jamaican jerk seasoning
0.5 cup chopped fresh cilantro
2 cups hot cooked brown rice
1 lime, cut into wedges

Instructions:

Preheat the oven to 425 degrees F (220 degrees C) and prepare two 10x15-inch baking pans by lining them with foil.
Peel and devein shrimp, keeping tails if preferred. Rinse and dry shrimp.
Combine shrimp, pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a bowl, making sure to mix gently. Spread the mixture evenly among the pans.
Bake until the shrimp turn pink and opaque, approximately 15 minutes in the preheated oven.
Garnish with fresh cilantro and plate alongside brown rice and lime wedges.

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