adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet and Tangy Spareribs
Sweet and Tangy Spareribs
0 Likes
Prep Time:
20 minutes
Cook Time:
160 minutes
Total Time:
180 minutes
Tangy sauce and molasses make the perfect match for tender pork spareribs.
Ingredients:
  • 0.25 cup bacon drippings
  • 3 pounds pork spareribs
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • 0.25 cup prepared mustard
  • 0.25 cup light molasses
  • 0.25 cup soy sauce
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C).
  • In a large, heavy skillet over medium heat, heat the savory bacon drippings. Add spareribs to the skillet and sear on each side for approximately 5 minutes until golden. Season generously with garlic salt and pepper for extra flavor.
  • Combine mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce in a medium bowl.
  • Transfer the beautifully browned ribs to a spacious baking dish and generously coat them with the delectable mustard sauce mixture.
  • Roast in the oven for 2 1/2 to 3 hours, brushing with the sauce mixture from time to time, until the internal temperature reaches 160°F (70°C).

Similar Recipes