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190 minutes
20 minutes
210 minutes
- 137.50 gm sweet chilli sauce
- 1 1/2 tsp grated ginger
- 42.00 gm salt-reduced soy sauce
- 80ml beer
- 1.25kg pork ribs, cut into large pieces
- In a large non-metallic bowl, combine sweet chili sauce, grated ginger, soy sauce, beer, salt, and cracked black pepper. Mix well. Add the ribs and coat evenly in the marinade. Cover and refrigerate for 3 hours or overnight.
- Preheat a barbecue or large grill to medium-high heat. Remove the ribs from the marinade, saving the liquid. Grill the ribs for 8-10 minutes on each side until fully cooked, gently brushing them with the reserved marinade throughout. Plate the ribs and accompany them with a side salad, BBQ sauce, and plenty of napkins for a delightful meal.
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