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5 minutes
15 minutes
35 minutes
- 3 tablespoons dried cranberries
- 1 (8 ounce) round Brie cheese
- 0.25 cup orange marmalade
- 2 tablespoons chopped toasted walnuts
- chopped fresh mint
- Preheat the oven to 400°F (200°C) for a perfect bake.
- Place cranberries in a small bowl and cover them with boiling water. Allow to sit for 15 minutes until they plump up, then drain.
- Simultaneously, remove the top rind from the Brie wheel and place it in a pie plate.
- Bake in the preheated oven for 15 minutes until the Brie is warm. Top with orange marmalade, cranberries, walnuts, and mint (if desired).
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