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Sweet Potato Chips with Cranberry Aïoli
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Prep Time:
15 minutes
Total Time:
55 minutes
Baked sweet potato chips with sea salt and pepper, served with cranberry aioli dip made with canned cranberry sauce, mayo, Dijon mustard, and orange juice - the perfect complement to your post-Thanksgiving turkey sandwiches.
Ingredients:
  • 2 large dark-orange sweet potatoes, peeled, cut into thin slices
  • 1/4 cup olive oil
  • Coarse sea salt and pepper to taste
  • 1/2 cup cranberry sauce (from 8- or 14-oz can)
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon orange juice
Instructions:
  • Preheat the oven to 350°F and cover two 15x10x1-inch pans with foil.
  • Toss sweet potatoes with oil in a large bowl. Arrange them in a single layer on pans. Sprinkle with salt and pepper.
  • Bake for approximately 40 minutes, flipping halfway through, until crispy to your liking.
  • Combine aioli ingredients in a small bowl and chill until ready to serve. Enjoy with chips for dipping.

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