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5 minutes
40 minutes
45 minutes
- 4 thick cut pork chops
- 2 cups graham cracker crumbs
- 1 teaspoon ground cinnamon
- 1 teaspoon curry powder
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon ground black pepper
- 1 egg, beaten
- Preheat your oven to 375 degrees F (190 degrees C) for the perfect cooking environment.
- Wash the pork chops and dry them gently. Mix graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a big resealable plastic bag. Dip the pork chops in the beaten egg, then add them to the bag; shake well to cover them evenly.
- Arrange the pork chops in a 9 x 13 inch baking dish. Cook in the oven until the pork is fully cooked, around 40 minutes. Check with a meat thermometer; it should read 145°F (63°C) in the center.
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