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10 minutes
60 minutes
550 minutes
- 1 large sweet potato
- 1 banana
- 2 cups soy milk
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Bake sweet potato in the preheated oven for 1 hour until tender. Peel off the skin, then refrigerate for 8 hours to overnight.
- In a blender, purée sweet potato, banana, soy milk, and cinnamon until velvety and creamy.
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