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Sweet Potato and Carrot Pie
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Transform canned sweet potatoes and carrots into a delectable pie filling as a delicious twist on classic pumpkin pie.
Ingredients:
- 1 (15 ounce) can sweet potatoes, drained
- 1 (15 ounce) can carrots, drained
- 0.25 cup packed brown sugar
- 0.25 cup milk
- 1 teaspoon pumpkin pie spice
- 1 prepared graham cracker crust
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- Combine potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice in a blender and blend until velvety. Transfer the mixture into the pie crust.
- Bake until a toothpick inserted in the center comes out clean, about 30 minutes in a preheated oven.
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