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Sweet Potato Chips in the Air Fryer
Sweet Potato Chips in the Air Fryer
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Quick and easy sweet potato chips made in the air fryer for a crispy and delicious snack. Enjoy with your favorite dip or as a side to any sandwich.
Ingredients:
  • 1 teaspoon avocado oil
  • 1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices
  • 0.5 teaspoon Creole seasoning, or to taste
Instructions:
  • Preheat air fryer to a perfect 400°F (200°C).
  • In a large bowl, toss sweet potato slices with avocado oil to coat evenly. Sprinkle in Creole seasoning and mix well. Arrange slices in a single layer at the bottom of the air fryer basket.
  • Cook the potato slices in the preheated air fryer for 7 minutes until they are perfectly crispy. Shake and turn the slices to ensure they cook evenly. Continue cooking for an additional 6 minutes or until they reach your desired level of crispiness. Once done, transfer the slices to a cooling rack.