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Sweet potato chips air fryer recipe
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Crispy air fryer sweet potato fries ready in just 15 minutes, served with creamy garlic yogurt sauce for dipping. Delicious and easy to make!
Ingredients:
  • 800g small sweet potatoes
  • 18.20 gm olive oil
  • 130g (1/2 cup) plain yoghurt
  • 1 small garlic clove, crushed
  • 40.00 ml finely chopped fresh mint
  • 2.50 gm smoked paprika (optional)
  • Sea salt flakes, to season
Instructions:
  • Prepare the sweet potatoes by scrubbing them clean and cutting them into 1cm-thick chips. Drizzle with oil and ensure they are in a single layer in the air fryer basket. Air fry at 180C for 10-12 minutes until crispy and golden, shaking the basket occasionally for even cooking.
  • In a small bowl, mix together yogurt, garlic, and mint.
  • Place the chips on a plate and sprinkle with paprika and salt to taste. Serve with yoghurt sauce on the side.

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