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Sweet Potato Oven Fries with Spicy Sour Cream
Sweet Potato Oven Fries with Spicy Sour Cream
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Prep Time:
10 minutes
Total Time:
45 minutes
Make chipotle sweet potato fries, serve with spicy sour cream.
Ingredients:
  • 1 teaspoon salt-free southwest chipotle seasoning
  • 2 large dark-orange sweet potatoes (1 lb), peeled, cut into 1/2-inch-thick slices
  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon sriracha sauce
  • 1 tablespoon chopped fresh cilantro
Instructions:
  • Preheat the oven to 425°F and grease a large cookie sheet. Combine 3/4 teaspoon of the seasoning with potatoes in a resealable gallon-sized plastic bag. Shake the bag until the potatoes are evenly coated. Spread the potatoes out in a single layer on the greased cookie sheet and lightly spray them with cooking spray. Bake for 20 minutes until the bottoms are golden brown. Flip the potatoes and continue baking for 10 to 15 minutes until tender and golden brown.
  • In a small bowl, mix sour cream, sriracha sauce, cilantro, and the remaining 1/4 teaspoon of seasoning; chill until serving.
  • Serve the fries piping hot alongside zesty sour cream.

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