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Sweet Potato Parsnip Latkes
Sweet Potato Parsnip Latkes
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Prep Time:
30 minutes
Total Time:
30 minutes
Quick and modern Hanukkah side dish ready in just 30 minutes.
Ingredients:
  • 1 lb parsnips, peeled and shredded
  • 1 medium sweet potato (8 oz), peeled and shredded
  • 1/3 cup Gold Medal™ all-purpose flour
  • 2 tablespoons chopped green onions (2 medium)
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon freshly ground pepper
  • 2 eggs, slightly beaten
  • 6 tablespoons canola oil
  • 3/4 cup sour cream
  • Additional chopped green onions, if desired
Instructions:
  • Combine all ingredients in a medium bowl, excluding oil, sour cream, and extra green onions, and mix until well blended.
  • In a 12-inch skillet, warm 2 tablespoons of oil over medium-high heat. Drop sweet potato mixture by 1/4 cupfuls into the skillet, gently flatten, and cook for about 4 minutes until golden brown, flipping once. Drain on paper towels. Repeat with the rest of the batter, adding more oil if necessary. Serve topped with sour cream and garnish with extra green onions.

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