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Sweet Potato Soup
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Prep Time:
15 minutes
Total Time:
1 hour
Indulge in a delicious sweet potato soup for a satisfying and speedy dinner option.
Ingredients:
  • 2 large dark-orange sweet potatoes (1 1/2 pounds)
  • 1 cup chicken broth
  • 1/4 cup orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 1/4 cup chopped pecans
  • Additional ground nutmeg, if desired
Instructions:
  • Bring a pot of water to a boil and add sweet potatoes. Cover and simmer for 30 to 35 minutes until tender. Drain the potatoes and remove the skins once they are cool enough to handle.
  • Blend potatoes with 1/2 cup of broth in a food processor until smooth.
  • Transfer the blended mixture back to the saucepan. Combine the remaining broth, orange juice, salt, and 1/4 teaspoon nutmeg. Heat over medium-high heat, stirring constantly, until hot. Add the milk and continue to cook until hot. Serve sprinkled with pecans and a touch more nutmeg.

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